Tuesday, April 24, 2012

Chocolate Chip Cookies (Eggless)

My daughter love cookies a lot. So thought of making it at home. The end result was too good and the cookies were just watering in the mouth. The cookies shape was really funny, but the taste was really too good and was very soft and crunchy.


All purpose flour/Maida - 1 cup
Butter - 6 tbsp about 3/4th stick (softened)
Granulated sugar - 1/2 cup
Brown sugar - 1/2 cup
Oil - 1/4 cup
Vanilla Extract - 1 tbsp
Salt - 1/2 tsp
Baking Soda - 1/2 tsp
Chocolate chips - 1/2 cup

If you are using eggs, take about 2 eggs and skip using oil.


1) Pre-heat the oven to 375 degrees Fahrenheit or 200 degrees celsius.

2) In a bowl, take all purpose flour, salt and baking soda. Sift it and keep aside.

3) In a bowl, take butter, sugar, brown sugar, oil and blend it well, until its creamy.(While using eggs, beat the eggs with butter and then add both the sugar)

4) Add vanilla extract and blend it very well.

5) Add the sifted flour to the butter mixture.

6) Blend it very well and add the choco chips. Mix it gently after adding the choco chips.

7) Grease a cookie tray with cooking spray or with little butter, else spread a parchment paper over the tray.  Use a round tablespoon or scoop, to place the mixture in the cookie sheet. Leave enough space between each of them. (I used round spoon to scoop the mixture, so i couldn't get round shaped cookies. If you can, use icecream scoop to place, so you can get round shaped cookies)

8) Place it in the oven and bake for about 8 to 10 mins or until it turns light brown. Just check if its done by inserting a tooth pick or a fork. Cool it and remove from the sheet.

You can see the crispness on the cookies.

Crunchy and yummy cookies are ready. It was just watering on the mouth. Especially my daughter loved this a lot and enjoyed this homemade cookies.

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