Puli Kuzhambu Podi (Homemade Tamarind Curry Powder)

This is a homemade tamarind curry powder. Its very simple and can be made within minutes. The quantity I have given here can be used 2 times. Also you can increase the quantity and store it for months even. This powder is very flavorful and you can get very good tasting tamarind curry. Just add 2 1/2 tbsp to 3 tbsp of this powder to your tamarind curry.

Ingredients:

Dhania/Corriander seeds - 3 tbsp
Red Chilli - 5 or 6
Jeera/Cumin seeds - 2 tbsp
Peppercorns - 1 tbsp
Unboiled rice (Arisi) - 1 tbsp
Fenugreek - 1/2 tsp

Method:

1) Dry roast all ingredients, until it turns little brown color.

2) Let it cool and make fine powder of it.

Homemade tamarind curry powder is ready for your curry.