Podi Vazhakkai Poriyal (Spicy Plantain Poriyal)

With plantain we try fritters/bhajji, Vazhakkai poriyal or Vazhakkai puttu. But this is a very different, simple and delicious poriyal by adding ground roasted powder to this plantain. It tastes great with sambar and also goes very well with curd rice too.

Ingredients:

Plantain/Raw Banana - 2
Tamarind water - 1/4 cup (very thin)
Turmeric powder - 1/2 tsp
Mustard - 1/2 tsp
Urad dal - 1 tsp
Oil - 1 tbsp
Salt - to taste

For ground powder:

Bengal gram - 1 tbsp
Urad dal - 1 tbsp
Corriander seeds/Dhania - 1 tbsp
Red chilli - 2 or 3

Method:

1) In a pan, dry roast all ingredients for making ground powder.

2) Once it cools, make a coarse powder of it.

3) Then peel off the plantain skin and cut to small cubes. (Cut the plantain once you are ready to cook, else it will become dark)

4) Then in a pan, add the oil. Once it is hot, add the mustard seeds. Let it splutter and add the urad dal. Then add the cut plantain.

5) Saute it for few mins. Then add tamarind water and turmeric powder. Also add salt to it and let it cook. (do not add too much of tamarind water, as it will be so tangy and gets over cooked)

6) Once it is almost done, about 3/4 cooked, add the ground powder to it and mix it very well.

7) Let it cook about for a minute and your spicy plantain poriyal is ready now.

Tasty podi vazhakkai is ready to go with sambar or even with curd rice.

Vazhakkai Poriyal (Plantain/Raw Banana Poriyal)

My mom used to make this plantain poriyal very often, other than making plantain bajji. Also I have posted Plantain Puttu, a delicious recipe with plantain. This goes very well with sambar rice or with tamarind curry even. Very easy to make also tastes very good.

Ingredients:

Plantain/Raw Banana - 1 big or 2 medium (peel the skin and cut to small pieces)
Grated coconut - 3 tbsp
Chilli powder - 1/2 tsp
Dhania/Corriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Mustard - 1/2 tsp
Urad dal - 1 tsp
Curry leaves - 1 sprig
Hing - 1/4 tsp
Salt - to taste
Oil - 1 tbsp

Method:

1) Heat a pan, add oil and add mustard seeds. Once it starts to splutter, add urad dal, hing and curry leaves.

2) Then add the cut plantain.

3) Also add all dry powders and salt to it.

4) Mix well and add necessary water, until the plantains gets immersed.

5) Once its done and the plantains are tender, add grated coconut and remove from flame.

Delicious tasting plantain poriyal is ready to taste.