Tuesday, August 14, 2012

Tricolor Poriyal (Independence Day Special)




Wish You All Happy Independence Day :)




This tricolor poriyal is a very usual poriyal in my home and my mom used to make this very often. It is very colorful and even tastes great. Also I used to make this poriyal often.



Ingredients:

Carrot - 2 (finely chopped)
Green Peas - 1/2 cup
Cabbage - 1/2 cup (finely chopped)
Onion - 1/2 (finely chopped)
Dhania/Corriander powder - 1 tsp
Chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Coconut - 2 tbsp (grated)
Mustard - 1/2 tsp
Urad dal - 1 tsp
Cilantro/Corriander leaves - few sprigs (for garnishing)
Salt - to taste
Oil - 1 tbsp

Method:

1) Heat a pan, add oil and add mustard. Once it splutters, add urad dal. Then add finely chopped onion.



2) Saute it until translucent and add the veggies.



3) Saute for a minute and add the dry powders along with salt.



4) Mix it well and add water and let it cook.



5) Once it gets cooked well, add grated coconut and cilantro.



Colorful tricolor poriyal is all set to taste.


38 comments:

  1. Colorful combo Kavitha.. Thanks for linking this entry to my event :))

    wish to expect some more entries from you..

    Cheers,
    Sharanya
    www.vigsha.blogspot.com

    ReplyDelete
  2. Very colourful poriyal, Looks delicious. Wishing you and your family a happy Independence Day.

    ReplyDelete
  3. Nice theme based dish

    http://shwetainthekitchen.blogspot.com

    ReplyDelete
  4. Awesome recipes... Look so colorful
    THanks for linking this wonderful recipe in my event:) Waiting for more delicacies from ur space

    ReplyDelete
  5. i bet i could not think about this poriyal so good job, love the bowl and the pearls too

    ReplyDelete
  6. Nice dish and enjoy Independence Day!!

    ReplyDelete
  7. poriyal looks beautiful happy independence day dear
    www.cookingatmayflower.blogspot.com

    ReplyDelete
  8. Poriyal looks yummy....Happy Independence Day

    ReplyDelete
  9. Very nice poriyal for today. looks colorful.Happy Independence day!

    ReplyDelete
  10. inviting dear!! rush your recipes for Fast Food Event - Noodles event.

    ReplyDelete
  11. wow colorful poriyal...Happy independence day..

    ReplyDelete
  12. very colorful like our indian flag :)

    ReplyDelete
  13. very yummy and colorful poriyal..
    http://www.indiantastyfoodrecipes.com

    ReplyDelete
  14. Respected Madam,

    I am very Happy to share an award with you
    in the following Link:

    http://gopu1949.blogspot.in/2012/08/12th-award-of-2012.html

    This is just for your information, please.

    If time permits you may visit and offer your comments.

    Yours,
    VGK

    ReplyDelete
  15. A very colourful recipe. Even you've got wonderful blog. Happy to follow you.

    ReplyDelete
  16. Such a Lovely blog you have dear... !Nice click and a Nice recipe also... Love to Follow you.

    ReplyDelete
  17. beautiful space...happy to follow u..

    http://vaishnavacooking.blogspot.in/

    ReplyDelete
  18. Lovely curry, looks so colorful !

    ReplyDelete
  19. what happened,Kavi? Is everything okay at your end?long tym no posts:(

    ReplyDelete
    Replies
    1. Thanks a lot Julie, for asking :) Having back pain problem, so not able to keep blogging....Will try to make myself available very soon...Really missing all bloggers friends and all your lovely comments a lot :(

      Delete
  20. Hi, Hope your feeling better.. was just going to ask where have you been , when I read your answer to Julie's question.
    Take care n get well soon..

    ReplyDelete
  21. This comment has been removed by a blog administrator.

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  22. This comment has been removed by a blog administrator.

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  23. This comment has been removed by a blog administrator.

    ReplyDelete
  24. Hello Kavi,

    You have a beautiful blog with beautiful recipes.
    Happy to follow you dear.
    Do visit my blog in your free time
    http://www.foodydelight.com/

    Thanks,
    Pranjali

    ReplyDelete
  25. This comment has been removed by a blog administrator.

    ReplyDelete
  26. This comment has been removed by a blog administrator.

    ReplyDelete
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