Cauliflower Potato fry (Aloo Gobi fry)

Potato and cauliflower together makes a great taste and a tasty recipe. This tastes very good even with cure rice.

Ingredients:

Cauliflower - 1/2 flower
Potato - 2 medium
Onion - 1 (finely chopped)
Chilli powder - 1 tsp
Dhania/Corriander powder - 2 tsp
Turmeric powder - 1/2 tsp
Mustard - 1/2 tsp
Urad dal - 1 tsp
Curry leaves - 1 sprig
Oil - 2 tbsp
Cilantro/Corriander leaves - to garnish
Salt - to taste

Note:
a) Pre-boil the potatoes and cut to cubes and keep aside.
b) Cut the cauliflower into florets. Soak the florets in warm water for about 5 minutes, rinse in cold water and keep it aside.

Method:

1) Heat a pan, add oil. Once it is hot, add mustard seeds. Let it splutter and add urad dal and curry leaves.

2) Add the onions saute it until it turns brown. Then add the florets.

3) Also add the turmeric powder, chilli powder and corriander powder.

4) Mix it well. Add salt and water and let it boil.

5) Once the florets become tender, add the cooked potatoes and mix it very well. Let it cook for about 3 minutes.

6) Finally granish with cilantro.

Delicious potato cauliflower fry is ready for your taste buds.