Cheesy Peas Dosa

This is very healthy and instant dosa that can be made within 5 minutes. Also its highly nutritious dosa that can be given to kids. Kids will love this as it looks very colorful. My daughter loved the color and the dosa even. You can serve this with any chutney or just as it is for kids. Coconut chutney and tomato chutney will be very good dip for this dosa. 

Ingredients:

Rice flour - 1 cup
Besan/Gram flour - 1/2 cup
Carrot - 2 (grated - about 1 cup)
Cheese - 1/2 cup (shredded)
Salt - to taste
Oil - for drizzling

For grinding:
Frozen Green Peas - 1/2 cup
Ginger - 1 inch piece
Green chilli - 3 or 4

Note:
You can use dry peas even. But you need to soak it overnite or atleast 6 hrs and then cook the peas and then grind it to paste.

Method:

1) First put all the ingredients in a blender and make a fine paste of it.

2) Transfer the ground paste to a bowl, also add rice flour and besan.

3)Add required salt and mix well. Add necessary water and get to dosa batter consistency.

4)Then heat a tawa. Take one laddle of batter and spread like a dosa. Sprinkle some grated carrot on the dosa. Also add some shredded cheese to the dosa. Drizzle some oil over it. Cook it in low flame until the dosa gets well cooked. Do not flip the dosa, as the  added cheese will turn like burnt one. (this is one method)

5) Second method is pour the dosa batter, add grated carrot alone. Let it cook by flipping on either side. (This mini dosa for my daughter)

6) Remove the dosa from the tawa and add the grated cheese while its hot.

Instant, healthy and cheesy peas dosa is ready in minutes. Serve it immediately with tomato chutney or coconut chutney.