Saturday, May 12, 2012

Brijnal/Eggplant Fry

Yet another recipe with brinjal/eggplant. Even if you are eggplant/brinjal hater, you will love this fry for sure. Very simple recipe and tastes great with all varieties of sambar, but tastes heavenly with curd rice.


Brinjal/Eggplant - 250 gms (cut lengthwise)
Onion - 1 (finely chopped)
Chilli powder - 1 tsp
Dhania/Corriander powder - 2 tsp
Turmeric powder - 1/2 tsp
Fennel seeds - 1 tsp
Ginger garlic paste - 2 tsp
Curry leaves - 1 sprig
Salt - to taste
Oil - 2 tbsp


1) Heat a pan, add oil. Then add fennel seeds, curry leaves and chopped onion.

2) Saute it for a minute and add ginger garlic paste.

3) Saute it well until you get rid of the raw smell from the paste and add the brinjals.

4) Add the chilli, corriander and turmeric powder.

5) Mix it well and add salt.

6) Cook it by covering with a lid. Do not add water.

7) Keep stirring it in equal intervals. It takes about 6 to 8 minutes to get it done.

Tasty brinjal/eggplant fry is ready now.

1 comment:

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