Many of us might have tasted these macaroons, from bakery. But making our own macaroons is something that gives us immense pleasure and tastes even more delicious and also hygienic.
This is very simple and hardly takes 30 mins for making these macaroons. Kids love these macaroons and even grown ups love to taste these macaroons.
Ingredients:
Sweetened Coconut Flakes - 2 1/2 cups
Sweetened Condensed Milk - 3/4 cup
Vanilla Essence - 1 tsp
Milk - 1 tbsp
Roasted Rava - 2 tbsp
Salt - a pinch
Method:
1) Pre-heat the oven to 350 degrees Fahrenheit.
2) In a bowl, take the condensed milk.
3) Add a pinch of salt, vanilla essence, rava and milk to it. Mix it well.
4) To it, add the coconut flakes and mix well. See that, it is not watery. Else adjust it, by adding little more rava. It should be in the consistency as shown in the below picture, once mixed.
5) In a cookie tray, line a parchment or wax paper. (Avoid using aluminium foil, as it is hard to remove the macaroons from the sheet. I used foil and it was little hard to remove) Using a scoop, scoop it on the parchment paper, little apart from each other. Else use a spoon to scoop it.
6) Place it in the oven and bake it for about 15 mins. After 15 mins, take it out and let it cool.
7) Leave for about 10 to 15 mins and then remove from the sheet. Else it looks to be sticky.
Delicious and mouth watering eggless coconut macaroons are ready to taste.
This is very simple and hardly takes 30 mins for making these macaroons. Kids love these macaroons and even grown ups love to taste these macaroons.
Ingredients:
Sweetened Coconut Flakes - 2 1/2 cups
Sweetened Condensed Milk - 3/4 cup
Vanilla Essence - 1 tsp
Milk - 1 tbsp
Roasted Rava - 2 tbsp
Salt - a pinch
Method:
1) Pre-heat the oven to 350 degrees Fahrenheit.
2) In a bowl, take the condensed milk.
3) Add a pinch of salt, vanilla essence, rava and milk to it. Mix it well.
4) To it, add the coconut flakes and mix well. See that, it is not watery. Else adjust it, by adding little more rava. It should be in the consistency as shown in the below picture, once mixed.
5) In a cookie tray, line a parchment or wax paper. (Avoid using aluminium foil, as it is hard to remove the macaroons from the sheet. I used foil and it was little hard to remove) Using a scoop, scoop it on the parchment paper, little apart from each other. Else use a spoon to scoop it.
6) Place it in the oven and bake it for about 15 mins. After 15 mins, take it out and let it cool.
7) Leave for about 10 to 15 mins and then remove from the sheet. Else it looks to be sticky.
Delicious and mouth watering eggless coconut macaroons are ready to taste.
