Sunday, February 26, 2012

Eggless Chocolate Brownie

Kids love chocolate a lot. Also brownie's are their favorite as it has more of coco in it. This can be made in few minutes and it will be rich in taste and buttery. It will be crispy on the outside and smooth like cake on the inside. Try this brownie and for sure you will love it. Especially kids love this a lot.


All purpose flour (Maida) - 1 cup
Unsweetened coco powder - 1/2 cup
Sugar - 1 1/2 cup
Butter - 1/4 cup or 1/2 stick (melted)
Canola/vegetable oil - 1/4 cup
Baking soda - 1/2 tsp
Baking powder - 1 tsp
Vanilla extract - 1 tsp
Chocolate chips - 1/4 cup (optional)
Hot water - 1/4 cup
Powdered sugar - 2 tbsp (optional)

If you use eggs, add about 2 eggs and you can skip using oil.


1) Pre-heat oven to 350 F or 180 C. Grease a baking pan, by spraying cooking oil or applying butter and dust with some flour.

2) In a bowl, take flour, baking soda, baking powder and coco powder.

3) Sift the mixture together and keep it aside.

4) In another large bowl, take butter and sugar. Blend it well. (If you are using egg, beat the eggs and sugar first. Then add the melted butter and continue the following steps)

5) Add the hot water, vanilla extract and oil. Mix it well until thickens.

6) Now add the flour mixture to this.

7) Stir until it blends very well and looks glossy.

8) Finally add the chocolate chips and give a gentle stir.(If you don't want to add choco chips, just skip this step)

9) Pour the mixture in the pan and level it, so that the mixture is spreaded evenly.

10) Place the pan in the oven and let it bake for about 35 to 40 minutes.

11) Remove from the oven when the mixture starts to leave on the sides. Cool it for few mins and cut into squares. Let it cool really well, before you remove it from the pan.  Makes about  1  1/2 dozens.

12) Sprinkle it with powdered sugar (if desired), before you serve.

Crispy on the outside and moist on the inside. Homemade brownie's are now ready to taste. You can store it for days in an air tight container.

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