Monday, September 9, 2013


Basundi is one my favorite dessert.  Also most of yours favorite too. Its very easy to make with very few ingredients, but takes little bit time.


Milk - 6 cups
Sugar - 2 1/2  to 3 cups(depends on your sweet buds)
Almonds - 6 (chopped)
Pistachios - 6 (chopped)
Cardamom powder - 1/4 tsp


1) Pour the milk in a pan, preferably wide and non-stick. Place the milk pan in low flame and keep on stirring it in equal intervals. Also put a ladle in the pan, so that the milk doesn't boil and spill out.

2) Let it boil until the milk reduces to 1/3 rd of it.

3)  Add the sugar to the milk and keep on stirring.

4) Once the sugar dissolves and the milk thickens switch it off and add cardamom powder and the chopped nuts. (Reserve few of them to use while serving)

Let it cool and serve it with few nuts on top.

Yummy and delicious basundi is ready to taste.