Thursday, February 16, 2012

Badam Halwa (Almond Halwa)

Almond is one of the most nutritious of all nuts. Everyone love almonds. Especially this halwa is a famous recipe in most Indian restaurants. Even people who hate sweets will love this halwa for its excellent taste. With very few ingredients this delicious recipe will be ready as it is very easy to make.


Almond (Badam) - 1 cup
Milk - 1 cup
Sugar - 1/2 cup
Ghee - 4 tbsp


1) Soak almond in hot water for about 30 mins.

2) Peel off the skin.

3) Blend together the almonds and the milk. Make a coarse paste of it.

4) Heat a wide pan (better if it is non-stick) and add 2 tbsp of ghee. Also add the almond paste to it.

5) Let it cook by stiring it for about 5 mins. (If you are not using non-stick pan, keep on stirring it, as it might get burnt and stick to the bottom)

6) Now add sugar to it.

7) Let the sugar melt and keep on stirring it.

8) Add the remaining ghee and keep on stirring for few mins until it gets non-sticky from the pan.(as seen in the picture)

9) Remove from fire and transfer it to a bowl. Now its ready to taste.

Yummy almond halwa is all set to taste.

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